Strawberry Margarita Cake

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DESSERT

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Ingredients

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease (or lightly spray with cooking spray) bottom only of 13x9-inch pan. Add enough water to drink mix to measure 1 1/4 cups.
  • 2 In large bowl, beat cake mix, drink mix, oil and egg whites on low speed 2 minutes. Pour into pan. Bake and cool and directed on box.
  • 3 Gently stir lime peel into whipped topping; spread over top of cake. Garnish with strawberries. Store covered in refrigerator.

Preparation

Step 1

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Nonalcoholic strawberry margarita mix makes this party cake a great addition to picnics and potlucks.

cup bottled strawberry-flavored nonalcoholic margarita drink mix

box Betty Crocker® SuperMoist® white cake mix

Vegetable oil and egg whites called for on cake mix box

Heat oven to 350°F (325°F for dark or nonstick pan). Grease (or lightly spray with cooking spray) bottom only of 13x9-inch pan. Add enough water to drink mix to measure 1 1/4 cups.

In large bowl, beat cake mix, drink mix, oil and egg whites on low speed 2 minutes. Pour into pan. Bake and cool and directed on box.

Gently stir lime peel into whipped topping; spread over top of cake. Garnish with strawberries. Store covered in refrigerator.

Chocolate frozen whipped topping also makes a great "frosting" for this dreamy cake. Stir orange peel instead of lime into the chocolate topping.

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this cake is SO yummy! all my friends absolutely loved it, it's much better than the strawberry cakes you make out of a box. and its not too much strawberry it was a subtle taste!

I have not made this yet but I am thinking of making it in cupcake form ... I think they would make a delicately delicious treat.

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