Coconut-Key Lime Pie

By brdazuzu

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 1 can (13.5 oz) unsweetened coconut milk
• 1/3 C fresh or bottled key lime juice
• 7 L egg yolks
• 1 Easy Press in Pie Crust made with graham crackers
• 2 C cold heavy cream
• 2 T confectioners sugar
• 3 T sweetened shredded coconut, TOASTED

Details

Servings 6

Preparation

Step 1

Preheat oven to 325.
In a medium bowl, whisk togeter condensed milk, coconut milk, lime juice, and egg yolks until smooth.
Pour into crust and bake until set but still slightly wobbly in center. 40 minutes.
Let cool on wire rack for 1 to 2 hours.
Then refrigerate for 3 hours or up to 1 day.

In a large bowl, using an electric mixer, beat cream and suger on high until stiff peaks form, about 3 minutes.
To serve, top pie with whipped cream and sprinkle with toasted coconut.