Baked totellini with bacon
By brdazuzu
Ingredients
- 4 slices bacon - sliced crosswise into 1/2 in pieces
- 1 small white onion - diced medium
- 1 garlic clove - minced
- coarse salt and ground pepper
- 1 T all purpose flour
- 2 C whole milk
- 2 packages (8.8 oz each) cheese tortellini
- 1/2 C grated pamesan ( 1 oz)
Details
Preparation time 25mins
Cooking time 60mins
Preparation
Step 1
Heat broiler, with rack in top position.
In a medium saucepan, cook bacon over medium, until browned and crisp. About 10 minutes
With a slotted spoon, tansfer to a papertowel and drain.
Add onion and garlic to pan and season with salt and pepper.
Cook, stirring until onion is soft. About 8 minutes.
Add flour and cook, stirring, about 30 seconds.
Slowly add milk, whisking constantly. Add tortellini and bring to boil over med-high heat. Stirring occasionally.
Reduce to a simmer, cook and stir until liquid has thickened. About 4 minutes.
Remove from heat, stir in bacon, and 1/4 C parmesan.
Transfer to a 2 quart boilerproof baking dish and top with 1/4 C parmesan. Broil until golden brown. About 3 to 5 minutes
You'll also love
- Penne al Formaggio 0/5 (0 Votes)
- Sour Beef & Dumplings 0/5 (0 Votes)
- Veal Florentine 0/5 (0 Votes)
- Grilled Pork Chops with an Apple... 0/5 (0 Votes)
- Pork Chops with Brie & Apple... 0/5 (0 Votes)
- Bacon-Wrapped Dates Stuffed with... 0/5 (0 Votes)
Review this recipe