Baked totellini with bacon

Baked totellini with bacon
Baked totellini with bacon

PREP TIME

25

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

25

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 4

    slices bacon - sliced crosswise into 1/2 in pieces

  • 1

    small white onion - diced medium

  • 1

    garlic clove - minced

  • coarse salt and ground pepper

  • 1

    T all purpose flour

  • 2

    C whole milk

  • 2

    packages (8.8 oz each) cheese tortellini

  • 1/2

    C grated pamesan ( 1 oz)

Directions

Heat broiler, with rack in top position. In a medium saucepan, cook bacon over medium, until browned and crisp. About 10 minutes With a slotted spoon, tansfer to a papertowel and drain. Add onion and garlic to pan and season with salt and pepper. Cook, stirring until onion is soft. About 8 minutes. Add flour and cook, stirring, about 30 seconds. Slowly add milk, whisking constantly. Add tortellini and bring to boil over med-high heat. Stirring occasionally. Reduce to a simmer, cook and stir until liquid has thickened. About 4 minutes. Remove from heat, stir in bacon, and 1/4 C parmesan. Transfer to a 2 quart boilerproof baking dish and top with 1/4 C parmesan. Broil until golden brown. About 3 to 5 minutes

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