Summer Melon Salsa

By aamundson

Ingredients

• 1/2 c each cubed cantaloupe, honeydew and seedless watermelon
• 1/4 c chopped red onion
• 1 jalapeno pepper, seeded and chopped
• 2 Tbsp minced fresh cilantro
• 1 Tbsp lime juice
• 1/4 tsp pepper
• 1/8 tsp salt
• Tortilla chips

Preparation

Step 1

In a small bowl, combine the melons, onion, jalapeno, cilantro, lime juice, pepper and salt. Serve with chips. Refrigerate leftovers. Yield: 1-3/4 cups.

1/4 cup per serving: 15 cal; trace fat; 0 chol; 45 mg sod; 4g carb; trace fiber, trace protein.