Chocolate Cream Delight Recipe

By littlefish

dessert

Ingredients

• 1 cup chocolate wafer crumbs
• 1 tablespoon sugar
• 2 tablespoons butter, melted
• 2 packages (1.3 ounces each) sugar-free cook-and-serve chocolate pudding mix
• 3-1/2 cups fat-free milk
• 3 ounces reduced-fat cream cheese, cubed
• 2 cups reduced-fat whipped topping
• 2 tablespoons chopped pecans

Preparation

Step 1

In a small bowl, combine the wafer crumbs, sugar and butter; press onto the bottom of an 8-in. square dish coated with cooking spray. Cover and refrigerate.
In a large saucepan, combine the pudding mixes and milk until smooth. Bring to a boil, stirring constantly. Remove from the heat; cool slightly.
Spread half of the pudding over crust. Stir cream cheese into remaining pudding until smooth; gently spread over pudding layer. Cover and refrigerate for at least 2 hours or until set.
Spread whipped topping over dessert. Sprinkle with pecans. Cut into squares. Yield: 9 servings.