Four Cheese Skillet Pasta-RRay

8 servings prep: 10 min Cook: 12 min Bake: 450 degrees for 8 min 445 calories; 17 g fat, 19 g protein, 54 g carbs, 5 g fiber, 1037 mg sdium, 37 mg cholesterol

Four Cheese Skillet Pasta-RRay
Four Cheese Skillet Pasta-RRay

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    lb rotini pasta or penne

  • 3/4

    lb hot Italian sausage

  • 2

    sweet red peppers

  • 1

    large onion

  • 1

    tbs olive oil

  • 1

    jar (26 oz) marinara sauce

  • 2

    cups shredded Italian four-cheese blend

Directions

1. Heat oven to 450 degrees. Cook pasta following package directions. Drain. 2. While pasta is cooking, cut sausage into 1/2 in slices. Seed and slice peppers and slice onion for a total of 4 cups. 3. Heat olive oil in a large ovenproof skillet over medium-high heat. Add sausage, peppers, and onions. Cook 10 minutes, stirring occassionally until peppers and onions are tender and the sausage is cooked through. 4. Add sauce and bring to a simmer. Stir in the drained pasta and 1 cup of the cheese. 5. Sprinkle remaining cheese over the pasta and bake at 450 degrees for 8 minutes or until cheese melts and casserole starts to bubble. Cool 5 minutes before serving.

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