Angel Wings

Angel Wings
Angel Wings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    egg yolks

  • 2

    egg whites

  • flour

  • 1

    cup sour cream

Directions

1. Combine all ingredients to rolling consistency and refrigerate for an hour or so. 2. Roll out dough and cut into rectangles with a slit cut in the middle. Pull one end of each rectangle through the slit to form a bow tie. 3. Deep fry until lightly browned. 4. Drain and dust with powdered sugar.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: