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Ingredients
- 4 cups mixed salad greens
- 2 tomatoes, chopped
- 2 cups shredded cheddar cheese
- 1 cup frozen peas, thawed
- 3 hard boiled eggs, sliced
- 2 cups fully cooked ham, cubed
- 1/2 cup chopped red onion
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon dill weed
- 1/2 teaspoon dry mustard
Preparation
Step 1
1. Place greens in the bottom of a large serving bowl. Layer tomatoes, 1 cup of the cheese, peas, eggs, ham and red onion over greens.
2. Mix mayonnaise, sour cream, dill and mustard until well blended. Spread evenly over top of salad.
3. Cover and refrigerate at least 1 hour or overnight until ready to serve.