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Chocolate Chip Cookies

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Chocolate Chip Cookies 0 Picture

Ingredients

  • 2 1/4 c. flour
  • 1 t. soda
  • 1 t. salt
  • 1 c. margarine, soft
  • 3/4 c. sugar
  • 3/4 c. brown sugar
  • 1 t. vanilla
  • 2 eggs
  • 2 c. chocolate chips
  • 1 c. chopped nuts

Details

Preparation

Step 1

Preheat oven to 375º. Combine flour, baking soda and salt in small bowl. Beat margarine, sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time; beat well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts. Drop by tablespoonfuls onto ungreased baking sheets. Bake for 9 – 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely. For pan cookie: bake 20 – 25 minutes.

High altitude: Increase flour to 2½ cups and add 2 t. water with flour and reduce sugars to ⅔ c. each. Bake 8 – 10 minutes, pan cookie 17 – 19 minutes.

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