Mom's Macaroni & Cheese

By á-43996

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Ingredients

• 1 lb macaroni (3 cups)
• 1 Tbsp. butter
• 2 cups sharp cheddar cheese, shredded
• 2 cups milk
• 8 oz velveeta cheese, cubed
• 1/4 tsp seasoning salt
• pepper

Preparation

Step 1

Boil macaroni for approx. 7 minutes. Drain and return macaroni to the pot.

Add 1 1/2 cups of shredded cheese. Also add milk, velveeta cubes, salt and pepper. Mix well.

Top with remaining cheese and butter.