Mom's Macaroni & Cheese
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- 1 lb macaroni (3 cups)
- 1 Tbsp. butter
- 2 cups sharp cheddar cheese, shredded
- 2 cups milk
- 8 oz velveeta cheese, cubed
- 1/4 tsp seasoning salt
Boil macaroni for approx. 7 minutes. Drain and return macaroni to the pot.
Add 1 1/2 cups of shredded cheese. Also add milk, velveeta cubes, salt and pepper. Mix well.
Top with remaining cheese and butter.
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