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Onion Dip Caramelized


Chill for at least 2 hrs or several days

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  • 4 Cups chopped onions (2 large)
  • Large pinch each salt and sugar
  • 2 Tbsp olive oil
  • 1 Tbsp minced fresh thyme
  • 2 tsp minced fresh garlic
  • 2 Tbsp brandy
  • 1 pkg softened cream cheese 8oz
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 Tbsp fresh lemon juice
  • 1/2 cup sliced scallion whites 1/2 cup scallion greens
  • Tabasco sauce to taste


Preparation time 10mins
Cooking time 45mins


Step 1

Cook onion with salt and sugar in oil in a saute pan over med. heat, stirring occasionally, until brown and very soft, about 30 minutes. Add
thyme and garlic; cook until fragrant, 1 minute.

Deglaze pan with brandy off heat, scraping up any browned bits; let onions cool slightly.

Combine cream cheese, sour cream, mayonnaise, lemon juice, and Worcestershire. Add cooled onions, 1/2 cup scallion greens and scallion whites. Season dip with salt and Tabasco; Cover and chill at least 2 hours.
Garnish dip with additional scallion green, Serve with favorite dippers.


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