Gluten Free Ultimate Cut Out Cookies

By msweeney

Ingredients

• 1/2 cup powdered sugar
• 1 package (3 oz) cream cheese, softened
• 1/3 cup butter, softened
• 3 tablespoons shortening
• 1 teaspoon vanilla
• 1 egg yolk
• 1 1/2 cups Bisquick® Gluten Free mix
• Additional powdered sugar for work surface
• 1 container Betty Crocker® Rich & Creamy vanilla frosting, if desired

Preparation

Step 1

1
Heat oven to 375°F. Lightly grease cookie sheets with shortening or cooking spray. In large bowl, stir 1/2 cup powdered sugar, cream cheese, butter, shortening, vanilla and egg yolk with spoon until well blended. Stir in Bisquick mix until dough forms.

2
On work surface sprinkled with additional powdered sugar, roll half of dough at a time to 1/4-inch thickness. Cut with cookie cutters. Use metal spatula to transfer cookie cut-outs to cookie sheets, placing cut-outs about 1 inch apart.

3
Bake 6 to 8 minutes or until edges are light golden brown. Cool 2 minutes; carefully remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Spread frosting on cookies.