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Grilled Cedar-Planked Salmon


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  • 1 untreated cedar plank (14x7x1 inch)
  • 1/2 cup Kraft special collection Sun-Dried Tomato Vinagerette dressing
  • 1/2 cup finely chopped parsley
  • 1/4 cup finely chopped sun-dried tomatoes
  • 1 Tbsp. vegetable oil
  • 1 salmon fillet (2 lb), 1 inch thck, skin removed



Step 1

Immerse plank in water, placing a weight on top of the plank to keep it submerged. Soak at least 4 hours or overnight.

Preheat grill to medium heat. Mix dressing, parsley and tomatoes; set aside.

Brush top of cedar plank with oil; top with salmon. Place on grill.

Grill 10 minutes. Brush with dressing mixture; continue grilling 10 minutes or until flakes easily with fork.

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