Amish Meatloaf

By jab120638

Ingredients

• Meatloaf Glaze:
• 2 pounds ground beef
• 2 1/2 cups crushed butter-flavored crackers
• 1 small onion, chopped
• 2 eggs
• 3/4 cup ketchup
• 1/4 cup brown sugar
• 1 cup ketchup
• 2 Tbsp. corn syrup (optional), it makes the glaze a little sticky, but you can leave it out if you want

Preparation

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

2. In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until blended. Using a buttered baking dish, mound meat mixture into a loaf shape.

3. Bake for 1 hour in the pre-heated oven, or until cooked through. Add the ketchup glaze half way through cooking.