Cheesy Chicken and Rice Casserole
By sugarbear
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 1 can (26 oz.) Campbell Cream of Chicken soup
- 2 cups water
- 1 1/2 cup uncooked long-grain white rice
- 3 cups fresh or frozen vegetables
- 1 teaspoon onion powder
- 6 skinless, boneless chicken breast halves
- 1/2 cup shredded cheddar cheese
Details
Preparation
Step 1
1. Stir, soup water, rice, vegetables and onion powder in
a 13x9" shallow baking dish.
2. Top with chicken. Season chicken as desired. Cover.
3. Bake at 375 degrees F. for 1 hour or until done. Top
with cheese.
Review this recipe