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Cheesy Chicken and Rice Casserole

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Cheesy Chicken and Rice Casserole 0 Picture

Ingredients

  • 1 can (26 oz.) Campbell Cream of Chicken soup
  • 2 cups water
  • 1 1/2 cup uncooked long-grain white rice
  • 3 cups fresh or frozen vegetables
  • 1 teaspoon onion powder
  • 6 skinless, boneless chicken breast halves
  • 1/2 cup shredded cheddar cheese

Details

Preparation

Step 1

1. Stir, soup water, rice, vegetables and onion powder in
a 13x9" shallow baking dish.
2. Top with chicken. Season chicken as desired. Cover.
3. Bake at 375 degrees F. for 1 hour or until done. Top
with cheese.

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