Layered Pumpkin Dessert Recipe

12
20 mins

Ingredients

1 cup Flour
½ cup Butter (softened)
½ cup Pecans (plus 1/4 cup, chopped)
8 ounces cream cheese (softened)
1 cup powdered sugar
3 cups whipped topping, divided
2 ½ cups Milk
3 sm package white chocolate instant pudding mix (or vanilla, 3.4 oz. boxes)
15 ounces can pumpkin puree
1 teaspoon pumpkin spice

Preparation

Step 1

Layer 1

Mix flour, butter and ½ cup pecans together. Press into a sprayed 9x9 OR 9x13 pan. Bake for 15 minutes at 350 degrees, then remove and let cool.

NOTE: If you are using a 9x13 pan, or would like a thicker crust, add an additional ½ cup flour, ¼ cup butter and ¼ cup chopped pecans.

Layer 2

Blend cream cheese and powdered sugar, add 1 cup of the whipped topping, then spread over cooled crust.

Layer 3

Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2.

Layer 4

Spread remaining 1 cup of whipped topping and sprinkle pecans.

Let chill for 3 hours or until set. Serve chilled, and ENJOY!