Menu Enter a recipe name, ingredient, keyword...

TANGY APPLE CIDER CURE

By

TANGY APPLE CIDER CURE

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 GAL. APPLE CIDER
  • 3 OZ INSTA CURE # 1
  • 2 CUP BROWN SUGAR
  • 4 TBSP ONION POWDER
  • 4 TBSP GARLIC POWDER
  • 4 TBSP GROUND PEPPER
  • 1/4 CUP GROUND MUSTARD

Details

Preparation

Step 1

MIX INGREDIENTS TOGETHER THROUGHLY SEVERAL TIMES, REMOVING FOAM AT TOP
PLACE INTO NON REACTIVE CONTAINER ALONG WITH MEAT, THEN INTO FRIDGE. TURN TWICE A DAY. MAY SUBSTITUTE ½ GAL APPLE CIDER FOR ½ GAL WATER
MAY REPLACE APPLE CIDER WITH APPLE JUICE

NOTE INSTA CURE # 1 MAX USAGE IS 4.2 OZ BY WEIGHT PER GALLON OF LIQUID
1 DAY IS 24 HOURS

CURE TIME: IS 5 TO 7 DAYS

You'll also love

Review this recipe

Beef with Pineapple Mustard PORK APPLE CIDER BRINE BRINE