Roasted Chile-Garlic Broccoli

By Heritage330

Julianna Grimes, Cooking Light

MAY 2011

Ingredients

• 6 cups broccoli florets
• 2 tablespoons dark sesame oil
• 2 teaspoons sambal oelek (ground fresh chile paste)
• 3/8 teaspoon salt
• 1/8 teaspoon sugar
• 6 large garlic cloves, coarsely chopped

Preparation

Step 1

1. Place a small roasting pan in oven. Preheat oven to 450°.

2. Place broccoli in a large bowl; drizzle with oil. Toss to coat. Add sambal, salt, and sugar to broccoli mixture; toss. Add broccoli mixture to hot roasting pan; toss. Bake at 450° for 5 minutes; remove from oven. Add garlic to pan; stir. Bake an additional 5 minutes or until broccoli is lightly browned.