Crock Pot Beef Provencal

By LLRedd

Ingredients

• 2 t Olive Oil
• 2 Cup Carrot, chopped
• 12 Cl. Garlic, crushed
• 1 1/2 Cup Onion, chopped
• 2 # Boneless Chuck roast, cubed
• 1 T Tomato Paste
• 1 1/2 t Salt, divided
• 1 t Rosemary
• 1/2 Black pepper, divided
• 1 t Thyme
• 1 Cup Red Wine
• 14 oz. Diced Tomatoes
• 1 Bay Leaf

Preparation

Step 1

1. Heat oil in dutch oven. Add garlic, cook 5 minutes. Remove garlic, set aside. Add beef to pan, sprinkle with ½ of salt and pepper listed. Cook 5 minutes, browning on all sides. Remove from pan, set aside.

2. Add wine to pan, boil and scrape pan to loosen browned bits Add garlic, beef, remaining salt and pepper, rest of ingredients. Bring to a boil.

3. Transfer to slow cooker, cook on high 5 hours. Serve over noodles.