- 12
- 10 mins
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Ingredients
- 1-1/2 cups cooked chopped chicken
- 1 (3-oz) package cooked bacon pieces (Oscar Mayer)
- 1 cup shredded cheddar cheese
- 2/3 cup prepared Ranch dressing
- 2 (8-oz) cans refrigerated crescent rolls
Preparation
Step 1
Preheat oven to 375ºF. Line baking sheets with parchment paper. Set aside.
Combine cooked chicken, bacon, cheddar cheese and ranch dressing. Set aside.
Unroll each can of crescent rolls. Press perforations to seal. Cut each sheet of crescent dough into 6 squares. You will have a total of 12 squares.
Spoon chicken mixture onto squares. Bring 4 corners of each dough square up over filling; press edges to seal. Place on prepared baking sheets.
Bake 18 to 20 minutes or until golden brown.