PEPPERONI CORN BREAD
By á-4711
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Ingredients
- 1 c. self rising flour
- 1 c. rising cornmeal
- 3 Tbsp. sugar
- 1 c. buttermilk
- 1 can creamed corn
- 1/2 c. bacon grease
Details
Preparation
Step 1
Mix all ingredients together and set aside. Fry 1 pound sausage or ground beef until brown. Drain. Mix sausage in with batter. Chop 1 onion, 4 tiny hot peppers. Pour half of batter in a greased pan. Sprinkle over batter onions, peppers, 1 package pepperoni, 1 c. grated cheddar cheese and 1 c. mozzarella cheese. Pour in remaining batter. Bake at 350 degrees for 1 hour.
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