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Quick Rosemary Lamb Chops

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Ingredients

  • 2 tsp. oil
  • 8 lamb chops
  • 1 small onion, chopped
  • 3/4 c. roasted red peppers, drained, chopped
  • 1/4 c. beef broth
  • 1/4 c. balsamic vinaigrette dressing
  • 1/2 tsp. chopped fresh rosemary

Details

Preparation

Step 1

1. Heat oil in a large nonstick skillet on medium-high heat. Add chops; cook 6 min turning after 3 min. Remove from skillet; cover to keep warm.

2. Add onions to same skillet. Cook 5 min or until onions are tender, stirring occasionally.

3. Stir in peppers, broth, dressing and rosemary. Add chops. Reduce heat to medium-low; simmer 4 min or until sauce is thickened and chops are cooked through.

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