Buckeye Brownies

Ingredients

  • 1 brownie mix 19 oz
  • 8 oz creamy peanut butter
  • 2 C powder sugar
  • 6 oz chocolate chips
  • 1/2 C + 6tbl butter softened and divided

Preparation

Step 1

Bake as directed on the box.
I use a 13x9 pan. Cool in pan.

Mix the sugar, 1/2C butter and peanut butter. Beat till smooth. Spread over the cooled brownies. Chill 1 hour.

Melt the chips and rest of the butter on low heat. Stirring till melted. Spread over brownies. Let cool Cut into squares