Marshmallow Oreo Fudge Cake

By srumbel

I am calling this a cake but it is SO fudgy it’s almost more like a brownie. It’s ooey gooey and absolutely divine!


Read more at http://backforsecondsblog.com/2013/10/marshmallow-oreo-fudge-cake/#PiYHpYs7smTOcimC.99

Ingredients

• Cake
• 1/2 cup butter (softened)
• 1/4 cup canola oil
• 1 cup cocoa powder
• 2 cups sugar
• 3 eggs
• 1 cup pumpkin puree
• 2 1/2 cups flour
• 1 cup mini marshmallows
• 14 Oreos (chopped)
• Topping
• 10 oz chocolate syrup
• 8 oz Cool Whip (or whipped cream)
• 8 Oreos (chopped)
• Read more at http://backforsecondsblog.com/2013/10/marshmallow-oreo-fudge-cake/#PiYHpYs7smTOcimC.99

Preparation

Step 1

Cake Step 1 Preheat oven to 350
In a large mixing bowl beat butter, oil, cocoa, and sugar until smooth. Add pumpkin, eggs, and salt and mix again. Slowly add in flour and mix until combined. Stir in oreos and marshmallows. Spread into a greased 9x13" pan. Bake for 20-25 minutes or until a toothpick inserted into the center of the cake comes out clean. Step 2 Let the cake cool about 10 minutes, then poke holes all over the cake and pour chocolate syrup evenly over the cake. Let cool completely. Spread cool whip on top of the cake and sprinkle the chopped oreos on top. Store covered in the refrigerator.

Read more at http://backforsecondsblog.com/2013/10/marshmallow-oreo-fudge-cake/#PiYHpYs7smTOcimC.99