Pumpkin Patch Purée

By dkosik

Ingredients

• 1/2 can pure pumpkin 8 ounces)
• Breast milk or water

Preparation

Step 1

Warm pumpkin in a small saucepan on the stovetop or in a glass dish in the microwave. Remove. Add breast milk or water to thin if desired. Refrigerate remaining portions for up to 3 days.