Macadamia Toffee Chip Blondies
By Jacky H
- 2 oz white chocolate, chopped
- 1/2 cup butter, softened
- 1/3 cup brown sugar, packed
- 1 egg
- 1 tsp vanilla
- 1 cup flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup toffee bits (skors)
- 1/2 cup macadamia nuts, chopped
Line 8-inch (2L) square cake pan with foil, leaving overhang for handles. Set aside.
In heat proof bowl over saucepan of hot(not boiling)water, melt chocolate:let cool slightly.
Meanwhile, in separate bowl, beat butter with brown sugar until fluffy. Beat in egg and vanilla. Stir in chocolate.
In separate bowl, whisk together flour, baking powder, baking soda and salt: stir into butter mixture. Fold in toffee bits and nuts. Spread in prepared pan.
Bake in 350F oven until tester inserted in center comes out clean. 25-30 minutes. Let cool in pan on rack. Cover and refrigerate until chilled, about 2 hours. Ervome from pan and cut into bars.