Grands Monkey Bread

Grands Monkey Bread
Grands Monkey Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1/2

    cup granulated sugar

  • 1

    teaspoon cinnamon

  • 2

    cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

  • 1/2

    cup chopped walnuts, if desired

  • 1/2

    cup raisins, if desired

  • 1

    cup firmly packed brown sugar

  • 3/4

    cup butter or margarine, melted

Directions

Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. In small bowl, mix brown sugar and butter; pour over biscuit pieces. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

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