Truffle Mashed Potatoes

By Meals_by_Mel

Ingredients

• 1 pound potatoes, peeled, cubed and cooked until fork tender, hot
• 4 tablespoons truffle butter
• 1/2 cup heavy cream
• Drizzle of truffle oil
• Salt and white pepper

Preparation

Step 1

Mash the potatoes until smooth. Stir in the truffle butter and cream and mash until incorporated. Season the potatoes with a drizzle of truffle oil, salt and white pepper