Turkey Tacos
By Tincard
Turkey Tacos that are quick, easy, healthy, juicy and packed with flavor – you won’t even miss the beef with my secret ingredient! They are the perfect dinner for a busy weeknight meal yet just as crave worthy as more labor intensive dinners. You can make Turkey Tacos with this ground turkey or turkey taco salad, lettuce wraps, burritos, etc. This turkey taco meat also freezes beautifully for prep ahead dinners – just when you didn’t think Turkey Tacos could get easier!
Ingredients
- 1- 1 1/4pound lean ground turkey
- 1tablespoon olive oil
- 2teaspoons beef bouillon powder
- 1tablespoon chili powder
- 1teaspoon ground cumin
- 1/2tsp EACH smoked paprika, onion powder, garlic powder, dried oregano
- 1/4teaspoon cayenne pepper(optional)
- 2tablespoons water
- 1/4cup Homemade Salsaor your favorite store bought
- For Serving
- tortillas or taco shells
- cheese
- lettuce
- Tomatoes
- avocaodes
- Guacamole
- hot sauce
- salsa
- sour cream
Preparation
Step 1
Heat olive oil in a large skillet over medium-high.
Add ground turkey and all of the seasonings and cook until almost cooked through, but still slightly pink then add salsa and water simmer an additional 5 minutes or until cooked through and reduced. Taste and add additional cayenne or hot sauce to taste.
Divide filling between tortillas and serve with your favorite toppings such as tomatoes, avocadoes, lettuce, etc