twice baked potato casserole

By jab120638

Ingredients

• 1.5 pounds yukon gold potatoes
• 1/2 cup heavy cream
• 2 tbs melted butter
• 1/3 cup sour cream
• 1 cup parmesan cheese, divided
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 cup shredded cheddar or cheddar-jack cheese

Preparation

Step 1

Instructions

Preheat oven to 350°.

Poke a few holes in your potatoes and place on a baking sheet. I recommend using a jelly roll pan, or any pan that has sides.

Drizzle Olive Oil over your potatoes, then salt and pepper generously.

Bake in oven for 1-hour, or until potatoes are soft on the inside.

Leave skins on potatoes and mash in a bowl. Add cream, butter, sour cream, salt and pepper. Add ½ cup parmesan cheese and mix.

Spread in a 1-1/2 quart casserole dish. Top with remaining parmesan cheese and cheddar cheese.

Bake for about 10-15 minutes, until cheddar cheese is melted.

Instructions