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Yummy Meat Pie

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Rate this recipe 4/5 (3 Votes)
Yummy Meat Pie 1 Picture

Ingredients

  • 8-oz. tube refrigerated crescent rolls, separated
  • 10-oz. pkg. Swiss cheese, cubed
  • 1 lb. smoked pork sausage, sliced
  • 2 eggs, beaten
  • 8 to 10 slices pepperoni, diced

Details

Servings 8
Adapted from gooseberrypatch.com

Preparation

Step 1

Line a 9" greased pie plate with 5 crescent rolls, pressing seams together.

In a bowl, mix together cheese, sausage, eggs and pepperoni; spread in crust. Thinly roll out remaining rolls; cut into strips. Criss-cross over top of pie.

Bake at 325 degrees for 50 to 60 minutes. Let stand 10 minutes before slicing.

Makes 8 servings.

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