Yummy Meat Pie
By carvalhohm
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(3 Votes)
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Ingredients
- 8-oz. tube refrigerated crescent rolls, separated
- 10-oz. pkg. Swiss cheese, cubed
- 1 lb. smoked pork sausage, sliced
- 2 eggs, beaten
- 8 to 10 slices pepperoni, diced
Details
Servings 8
Adapted from gooseberrypatch.com
Preparation
Step 1
Line a 9" greased pie plate with 5 crescent rolls, pressing seams together.
In a bowl, mix together cheese, sausage, eggs and pepperoni; spread in crust. Thinly roll out remaining rolls; cut into strips. Criss-cross over top of pie.
Bake at 325 degrees for 50 to 60 minutes. Let stand 10 minutes before slicing.
Makes 8 servings.
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