Angel Cake Supreme

By cecelia26_

Ingredients

• 1 (10 oz.) jar Dickinson's® Cascade Mountain™ Pure Seedless Red Raspberry Preserves
• 2 tablespoons water
• 1 (16 oz.) box Pillsbury® Angel Food Premium Cake Mix, prepared and baked according to package directions
• OR 1 (10-inch) round prepared angel food cake
• 1 (10 oz.) jar Dickinson's® Lemon Curd
• 1 (8 oz.) container frozen whipped topping, thawed
• 3/4 cup powdered sugar
• Raspberries (optional), fresh or frozen

Details

Servings 12
Adapted from pillsburybaking.com

Preparation

Step 1

MIX preserves and water in small bowl. Split cake in half horizontally. Spread curd on bottom half. Replace top. Blend 1/2 of preserves mixture with whipped topping and powdered sugar. Frost cake. Drizzle remaining preserves over top of cake. Garnish with raspberries, if desired.
TIP Also try with DICKINSON'S Seedless Black Raspberry or Strawberry Preserves.