Berry Cheesecake Muffins

Berry Cheesecake Muffins
Berry Cheesecake Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    c. butter, softened

  • 3/4

    c. sugar

  • 2

    eggs

  • 1/3

    c. milk

  • 1 1/2

    c. all-purpose flour

  • 1 1/2

    tsp baking powder

  • 1

    tsp. ground cinnamon

  • CREAM CHEESE FILLING:

  • 2

    pkg (3 oz. each) cream cheese, softened

  • 1/3

    c. sugar

  • 1

    egg

  • 3/4

    c. fresh raspberries

  • 3/4

    c. fresh blueberries

  • STREUSEL TOPPING:

  • 1/4

    c. all-purpose flour

  • 2

    tbsp. brown sugar

  • 1/2

    tsp. ground cinnamon

  • 1

    tbsp. cold butter

Directions

1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk. Combine the flour, baking powder and cinnamon; gradually add to creamed mixture just until moistened. Fill greased or paper-lined muffin cups one-third full. 2. For filling, in a small bowl, beat cream cheese, sugar and egg until smooth. Fold in berries. Drop a rounded tbsp full into center of each muffin . 3. For topping, combine flour, brown sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over the batter. (Muffin cups may be full.) 4. Bake at 375 degree F for 25-30 min or until a toothpick is inserted near the center comes out clean. Cool for 5 min before removing from pans to wire racks.

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