Samples of Pie Crust Edgings

The possibilities for edging a pie are endless according to Martha Stewart's Thanksgiving edition magazine.

Photo by Nancy H.
Adapted from marthastewart.com

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from marthastewart.com

Ingredients

  • One

    pie crust placed into a pie plate.

Directions

Here are different edgings for your pie crusts: 1. Pinch dough to crimp, then use a fork to mark edge 2. Use a fork for crosshatch marks. 3. Braid three strips of dough and adhere them with egg wash 4. Flatten with a fork. 5. Pinch to crimp. 6. Cut tabs and alternate folding forward. 7. Mark twice with an inverted spoon. 8. Cut out leaf shapes, mark veins with a knife, and adhere with egg wash.

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