Honey Garlic Crockpot Chicken
- 2 lbs Boneless Chicken Breasts Frozen (approx 4)
- 3 Garlic Cloves - Chopped (I used 1.5 T minced garlic)
- 1/2 Cup Soy Sauce
- 1/2 Cup Ketchup
- 1/3 Cup Honey
- 1 tsp dried basil or fresh basil
Combine ingredients and pour over chicken breasts in crockpot. Cook on high for 4 hours.
These chicken breasts are the perfect combination of sweet and salty. After the chicken was done (I was sure the temperature of the chicken was 160 or higher. Mine were at 180 after 4 hours.), I removed them from the crockpot with tongs, sliced them with an electric knife, and topped them with shredded cheese and leftover bacon. I then broiled them on high in the oven for a few minutes till the cheese was melted and bacon was sizzling.