Green Beans with Tomatoes & Basil
By janetsd
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Ingredients
- 1 1/2 fresh green beans trimmed
- 1 shallot halved and sliced
- 1/4 cup butter cubed
- 3 garlic cloves minced
- 1 Tbsp sugar
- 1 Tbsp lemon juice
- 3/4 tsp salt
- 1/2 tsp dried parsley flakes
- 1/4 tsp pepper
- 2 cups cherry tomatoes, halved
- 2 Tbsp minced fresh basil
Details
Servings 9
Preparation time 30mins
Cooking time 30mins
Preparation
Step 1
Place green beans in a steamer basket, place in a large saucepan over 1" of water.
Bring to a boil, cover and steam for 8-10 minutes or
untilcrisp tender
Meanwhile in a large skillet saute shallot in butter until tender. Add the garlic, sugar, lemon juice, salt, parsley and pepper, cook 2 minutes longer. Stir in beans and tomatoes. heat through.
Sprinkle with basil.
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