Asian Chicken and Noodles

By mkuchel

Ingredients

• Sauce:
• 8 ounces uncooked fettuccine
• 1 pound boneless skinless chicken breast, cut into 1/4-inch slices
• 1 bag (16 ounces) fresh stir-fry or chop suey vegetables (5 cups)
• 1 cup sliced fresh mushrooms (3 ounces)
• 1/4 cup hoisin sauce
• 2 tblsp. peanut butter
• 3 tblsp osyter sauce
• 2 chopped garlic

Preparation

Step 1

Cook and drain fettuccine as directed on package.

Spray wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; stir-fry 3 to 4 minutes or until no longer pink in center. Add vegetables and mushrooms; stir-fry about 3 minutes or until vegetables are crisp-tender.

Stir in hoisin sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add fettuccine; toss until well coated and heated through.