90-Second Microwave Bread

By lorik

Ingredients

• 1 egg
• 1 Tablespoon butter or oil
• 3 Tablespoons Almond Flour
• 1/2 teaspoon baking powder

Preparation

Step 1

To make, simply combine all the ingredients in a small bowl and pour into a greased microwave-safe bowl or ramekin. Microwave for 90 seconds. Flip out of the ramekin and slice in half.

To Toast, butter a pan or skillet over medium heat and toast the bread until golden and crispy. Alternatively, toast in a toaster.