- 1
- 35 mins
4.7/5
(34 Votes)
Ingredients
- (I double these ingredients. Yummy)
- 1/4 cup margarine or butter, melted
- 1/4 cup firmly packed brown sugar
- 2 tablespoons light corn syrup
- 1/4 cup chopped pecans
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- 1 (12-oz) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
Preparation
Step 1
Heat oven to 375°F. Grease 12 muffin cups. In small bowl, combine all topping ingredients; mix well. Spoon scant tablespoon topping into each greased muffin cup.
In plastic bag, combine sugar and cinnamon; mix well. Separate dough into 10 biscuits. Cut each biscuit into 6 pieces. Shake pieces in sugar mixture. Place 5 pieces of dough in each muffin cup.
Place pan on foil or cookie sheet during baking to guard against spills. Bake at 375°F. for 15 to 20 minutes or until golden brown. Cool 1 minute. Invert onto waxed paper. Serve warm.
Wheaties