Vegan Homemade Ramen Noodles

By GuidingVegan

Ingredients

• 2 – 32 ounce containers Vegetable Broth
• 1 package Spaghetti (I used gluten free)
• 7 oz (1/2 bag, about 3.5 cups) Coleslaw Mix (cabbage/carrots)
• 4 Scallions (sliced)
• 1/4 cup Soy Sauce (I used gluten free) you can use more or less depending on your tastes

Preparation

Step 1

Instructions

Bring the broth to a boil

Add the pasta and cook according to the package for al dente

Add the coleslaw, scallions, and soy sauce

Dish up and enjoy!!!

Instructions