Menu Enter a recipe name, ingredient, keyword...

Vegetable Beef Bow Tie Skillet

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 lb. ground beef
  • 1 cup chopped onion
  • 1 can (14 1/2 oz.) beef broth
  • 1 1/2 cups uncooked bow tie pasta
  • 1/2 cup water
  • 1 tsp. italian seasoning
  • 1 tsp. chili powder
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/4 tsp. pepper
  • 1 cup chopped sweet yellow pepper
  • 1 cup chopped zucchini
  • 2 cups chopped tomatoes
  • 1 cup (4 oz.) shredded cheddar cheese

Details

Servings 4

Preparation

Step 1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broth, pasta, water and seasonings. Bring to a boil. reduce heat; cover and simmer for 15 minutes.

Add yellow pepper and zucchini; cover and cook 2-4 minutes longer or until pasta and vegetables are tender, stirring occasionally. Stir in tomatoes; sprinkle with cheese.

You'll also love

Review this recipe

Sirloin Steak Dianne Sour Beef & Dumplings