Ingredients
- Mass:
- Dash...................................Less than 1/8 teaspoon
- 1 teaspoon.......................... 1/6 fluid ounce
- 3 teaspoons........................ 1 tablespoon
- 1 tablespoon....................... 1/2 fluid ounce
- 2 tablespoons.......................1 fluid ounce
- 4 tablespoons.......................1/4 cup
- 5 tablespoons + 1 teaspoon....1/3 cup
- 16 tablespoons..................... 1 cup
- 1 cup...................................8 fluid ounces
- 2 cups..................................1 pint (16 fluid ounces)
- 4 cups................................. 1 quart (32 fluid ounces)
- 4 quarts............................... 1 gallon
- 1 pound............................... 16 ounces (dry measure)
- METRIC EQUIVALENTS
- 1 ounce ............................................ 28 grams
- 1 pound............................................. 448 kilograms
- 1 gram.............................................. 0357 ounces
- 1 kilogram..........................................2.232 pounds
- Liquid Volume:
- 1 ounce ............................................ 29.57 milliliters
- 1 pint................................................ 473 liters
- 1 quart...............................................946 liters
- 1 gallon..............................................3.758 liters
- 1 milliliter...........................................0338 ounces
- l liter..................................................2.114 pints
- l liter..................................................1.057 quarts
- 1 liter.................................................2642 gallons
- EQUIVALENTS
- Butter or margarine. . 1 stick (1/4 pound) = 1/2 cup
- Cabbage............... 1 pound = 4 cups shredded
- Cheese.......................... 1/4 pound = 1 cup shredded
- All-purpose flour .... 1 pound = 4 cups
- Macaroni and spaghetti 1/2 pound, uncooked (2 cups)
- Noodles.......... ............. l/2 pound, uncooked (4 cups)
- Onion.........................1 medium = 1/2 cup chopped
- Rice.......................... 1 cup, uncooked = 3 cups cooked
- Shortening, vegetable 1 pound = 2 cups
- Sugar, brown.......... 1 pound = 2 1/4 cups firmly packed
- Sugar, confectioners' 1 pound = 3 1/2 cups sifted
- Sugar granulated 1 pound = 2 cups
Preparation
Step 1
Dash...................................Less than 1/8 teaspoon
1 teaspoon.......................... 1/6 fluid ounce
3 teaspoons........................ 1 tablespoon
1 tablespoon....................... 1/2 fluid ounce
2 tablespoons.......................1 fluid ounce
4 tablespoons.......................1/4 cup
5 tablespoons + 1 teaspoon....1/3 cup
16 tablespoons..................... 1 cup
1 cup...................................8 fluid ounces
2 cups..................................1 pint (16 fluid ounces)
4 cups................................. 1 quart (32 fluid ounces)
4 quarts............................... 1 gallon
1 pound............................... 16 ounces (dry measure)
METRIC EQUIVALENTS
Mass:
1 ounce ............................................ 28 grams
1 pound............................................. 448 kilograms
1 gram.............................................. 0357 ounces
1 kilogram..........................................2.232 pounds
Liquid Volume:
1 ounce ............................................ 29.57 milliliters
1 pint................................................ 473 liters
1 quart...............................................946 liters
1 gallon..............................................3.758 liters
1 milliliter...........................................0338 ounces
l liter..................................................2.114 pints
l liter..................................................1.057 quarts
1 liter.................................................2642 gallons
EQUIVALENTS
Butter or margarine. . 1 stick (1/4 pound) = 1/2 cup
Cabbage............... 1 pound = 4 cups shredded
Cheese.......................... 1/4 pound = 1 cup shredded
All-purpose flour .... 1 pound = 4 cups
Macaroni and spaghetti 1/2 pound, uncooked (2 cups)
Noodles.......... ............. l/2 pound, uncooked (4 cups)
Onion.........................1 medium = 1/2 cup chopped
Rice.......................... 1 cup, uncooked = 3 cups cooked
Shortening, vegetable 1 pound = 2 cups
Sugar, brown.......... 1 pound = 2 1/4 cups firmly packed
Sugar, confectioners' 1 pound = 3 1/2 cups sifted
Sugar granulated 1 pound = 2 cups