HAM AND CHEESE STUFFED CHICKEN BREAST
By triscuit33
Rate this recipe
5/5
(2 Votes)
Ingredients
- 1/4 C grated swiss, monteray jack, or mozzarella cheese
- 2 TBS chopped ham
- 2 tsp Dijon mustard
- 2 tsp EVOO
- 4 boneless, skinless chicken breast halves
- 1/2 C dry bread crumbs
Details
Preparation
Step 1
Lightly coat baking sheet. Mix cheese, ham, mustard, and pepper. Place filling in center of chicken. Close breast over filling and press firmly. Dip in egg white and then in breadcrumbs. Heat oil in large skillet. Add chicken breast. Cook until browned on one side. Place chicken browned side up on baking sheet. Bake at 400 for 20 minutes.
You'll also love
- Creamy Potato Soup 4.4/5 (10 Votes)
- Stuffed Portobello Mushrooms with... 4.5/5 (2 Votes)
- ANDOUILLE SAUSAGE AND CORN CHOWDER 4.3/5 (3 Votes)
- BEEF FAJITA 4.5/5 (2 Votes)
- Grilled Teriyaki Chicken with... 4.5/5 (2 Votes)
Review this recipe