Potato Casserole

By á-43996

Ingredients

• Topping:
• 2 lb frozen hash browns, thawed
• 1 cup shredded cheddar cheese
• 1 to 2 cans cream of chicken soup
• 1 tsp salt
• 1/4 tsp pepper
• 8 oz sour cream
• 1 stick butter, melted
• 1/4 cup melted margarine
• 1 cup cornflakes

Preparation

Step 1

Mix all ingredients together and place in casserole dish Top with teh margarine and cornflakes.

Bake at 350 for 1 hour.