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Ingredients
- 2 C CONFECTIONERS SUGAR
- 1 CAN EVAPORATED MILK
- 2/3 C CHOCOLATE CHIPS
- 1 CUP BUTTER, DIVIDED
- 1 t VANILLA EXTRACT
- 3 C CHOCOLATE WAFER CRUMBS
- 1/2 GALLON VANILLA ICE CREAM
- 2 C SALTED DRY ROASTED PEANUTS, CRUSHED
Preparation
Step 1
IN A LARGE SAUCEPAN, BRING THE SUGAR, MILK, CHOCOLATE CHIPS AND 1/2 C BUTTER TO A BOIL. REDUCE HEAT; SIMMER, UNCOVERED, FOR 8 MINUTES. REMOVE FROM THE HEAT; STIR IN VANILLA. COOL COMPLETELY.
MELT THE REMAINING BUTTER; TOSS WITH WAFER CRUMBS. PRESS INTO THE BOTTOM A 9X13 PAN. CUT THE ICE CREAM INTO 1-1/2 INCH SLICES; ARRANGE OVER THE CRUST. SPRINKLE WITH NUTS. FREEZE FOR 30 MINUTES.
SPREAD COOLED SAUCE OVER NUTS. COVER AND FREEZE FOR 1 HOUR OR UNTIL FIRM.