Fresh Apple Cake

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  • 1

Ingredients

  • 5-7 ABOUT 5-7 APPLES, SLICED
  • 1 YELLOE CAKE MIX
  • 2 T SUGAR
  • 1 T CINNAMON
  • 1 SICK BUTTER

Preparation

Step 1

PREHEAT OVEN TO 350*
CUT APPLES CROSSWISE IN HALF.
PLACE IN PAN, SPRINKLE WITH CAKE MIX.
COMBINE SUGAR AND CINNAMON, SPRINKLE OVER CAKE MIX.
DRIZZLE WITH BUTTER. BAKE 30 MINUTES OR UNTIL TOP IS GOLDEN BROWN.
SERVE WARM WITH ICE CREAM IF DESIRED.