- 6
Ingredients
- 4 cups shredded cooked chicken
- 1 pkg. (18.2 oz.) KRAFT RECIPE MAKERS Verde Chicken Enchiladas
- 12 corn tortillas (6 inch)
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
Preparation
Step 1
HEAT oven to 350°F.
SPRAY 13x9-inch baking dish with cooking spray. Combine chicken and Filling Sauce.
STACK tortillas; wrap in damp paper towel. Microwave on HIGH 30 sec. to 1 min. or until warmed. Pour half the Finishing Sauce into prepared baking dish.
SPOON 1/4 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in prepared baking dish.
COVER with remaining Finishing Sauce and cheese. Bake 15 to 20 min. or until heated through.
Kraft Kitchens Tips
Serving Suggestion
Serve with a mixed green salad.
Shortcut
Use cooked rotisserie chicken; shred with 2 forks. Sprinkle with chopped cilantro.
Food Facts
You will need to cook about 1-1/2 lb. boneless chicken breasts to get the 4 cups shredded cooked chicken needed to make this recipe.