- 6 mins
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Ingredients
- 5-7 pound bone-in ham
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 1/4 cup butter, melted
- 1 teaspoon Worcestershire sauce
- 1 tablespoon brown sugar
- 2 teaspoons ground thyme
Preparation
Step 1
Use a 6-quart slow cooker. Unwrap ham, and discard flavor packet. Put ham into slow cooker. In a small bowl, combine vinegar, honey, butter, Worcestershire sauce, sugar, and thyme. Pour mixture evenly over the ham. Cover and cook on low for 6 hours, or until heated through.