Baked Chiles Rellenos

By AliceV

Sunset

MARCH 2008

Ingredients

• 8 poblano chiles
• 3/4 pound fresh high-quality Mexican chorizo
• 1 cup crumbled cotija cheese
• 1 teaspoon minced fresh oregano leaves
• 12 eggs
• 1/3 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup freshly shredded jack cheese

Preparation

Step 1

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